Aware of the importance of optimal quality, NHCO Nutrition® Laboratories have integrated a Quality System based on 8 main commitments :
1. SELECTION OF RAW MATERIALS
The NHCO Nutrition® Laboratories guarantees the best sources of nutrients and ingredients that enter the composition of their products. Each one is selected on a criterion of efficiency, bioavailability (in particular for vitamins and minerals), as well as purity. Each ingredient is strictly authorized in France and Europe. Components are subject to strict control rules.
2. ADHERENCE TO MANUFACTURING STANDARDS
The production of our dietary supplements is governed by strict adherence to good manufacturing practices and hygiene (GMP / GHP). HACCP principles (“Hazard Analysis of Critical Control Point”) are scrupulously applied to identify potential risks and also to better control them to ensure safe products.
3. GUARANTEED TRACEABILITY
All formulas from our products are developed starting from precise specifications, setting every stage from development to production. All manufactured products have a complete batch folder that can trace the origin of each of the constituent ingredients.
4. GOOD USE WARRANTY
Every NHCO Nutrition® package strictly lists the content of the product, ensuring total transparency to the consumer. The Nutrient Reference Values (NRV) are respected and the instructional use is clearly indicated, they are accompanied by an explicit warning label underlining the importance of respecting the indicated doses and restrictions if applicable.
5. EFFECTIVENESS OF PRODUCTS
Systematic scientific monitoring is carried out on the latest discoveries in order to offer customers the most effective products. Each product must, in advance, meet the formulation requirements validated by scientific literature before being placed on the market. Great importance is given to formula dosages, which are intended to be appropriate and effective.
6. RIGOROUS MARKET PLACEMENT
All new NHCO Nutrition® products are subjected to submit a declaration to the competent authorities before placing them on the market. It is the only food category targeted for the general population to be subjected to this obligation.
7. CLIENT TRAINING
A strong requirement by the Laboratories is that training is subjected to a follow-up program by the teams, under well established methods. This ensures the most enlightened advice from representatives to the consumers, as well as the correct use of the products.
8. CUSTOMER SATISFACTION
NHCO Nutrition® Laboratories will make every effort to satisfy their consumers, both in terms of product quality and customer service.
The NHCO Nutrition® Laboratories are ISO 9001 certified and are involved in the recycling of products by informing consumers waste-sorting instructions.